Nutrition and Diet

Nutrition is of great importance for human health.

Nutritional deficiencies and irregularities directly or indirectly affect the development of many diseases. It is well-known that balanced, adequate, and healthy nutrition plays a key role in maintaining health, preventing diseases, increasing treatment effectiveness after disease development, and shortening the treatment duration. For this reason, the need for nutrition and diet services is increasing day by day.

In our nutrition and diet department, a personalized healthy diet program is prepared and presented based on an individual's nutrition history, lifestyle, age, gender, height, body weight, and physical activity.

In addition to individuals' eating habits, laboratory tests provide data on their general condition, and body analyses are performed using the bioelectrical impedance method. These analyses assess metabolism age, metabolic rate, fat, muscle, and water ratios, followed by detailed evaluation and monitoring.